allow me to help you have the EXPERIENCE OF DINING OUT in YOUR OWN HOME
Savor exquisite, custom-crafted meals that cater to your unique tastes.
A LITTLE BIT About Chef Tev Creations
MY CULINARY JOURNEY
I grew up in my family's restaurants I have been passionate about cooking and food most of my life. I have honed my skills through years of experience in the food industry and have owned/operated many restaurants and catering companies through out the Northeast and North Texas. I have now established myself as a caterer and personal chef to the stars.
MY PHILOSOPHY
I believe that food should not only be delicious, but also nourishing and healthy. I source my ingredients from local farmers and use organic produce whenever possible. Consideration for any dietary restrictions or preferences of my clients is always my first concern. I only source Texas Raised USDA Prime Beef and utilize Texas products whenever possible.
MY SERVICES
I offer a range of services, from meal planning and preparation to private cooking classes. I can cater any size event, prepare weekly meals for busy families, or create a romantic dinner for two. I can prepare almost anything that you can think of, specializing in Chinese, Italian and traditional Jewish foods. Contact me to discuss your needs and how I can help. We also offer service staff and can supply everything from cutlery to tents and everything in between.
HOME MEAL REPLACEMENT
I offer a full range of courses from appetizers to desserts. I can satisfy the most indulgent palates as well as the most health conscious of needs, including Keto and gluten friendly options as well as vegan, vegetarian and no fat added additions. All items can be prepared in either individual portions or family style, everything is ready to heat and eat out of the microwave or conventional oven. I know you're busy, so let me do the work so you can take care of your family.
GRAZING TABLES FOR BRUNCH
GRAZING TABLES FOR DESSERT
GRAZING TABLES FOR ANYTIME
CHARCUTERIE BOARDS
FAMILY FAVORITES
MAIN DISHES
POULTRY-Chicken/Duck and Turkey
I can prepare it a number of ways, these are just a few.
- Francaise
- Piccata
- Parmesan
- Marsala
- Cordon Blue
- Roasted Garlic and Herb
- Balsamic Glazed
- Hawaiian
- Sweet and Sour
- General Tso's
- Chinese with Broccoli
- Lo Mein
- Cacciatore
PORK, LAMB and Veal
Depending on availability these are just a few of the possibilities. There are too many preparations to list, I'm sure I can satisfy your different tastes.
- Loin Veal Chops
- Veal Cutlet
- Veal Saltimbocca
- Baby Lamb Chops
- Rack of Lamb
- Pork Chops
- Pork Tenderloin
- Pork Loin
FRESH FISH
Based on availability. There are too many preparations to list, I'm sure I can satisfy your different tastes. I use wild caught as often as possible.
- Halibut
- Norwegian Salmon
- New Zealand Salmon
- Chilean Sea Bass
- Mahi Mahi
- Cod
- Sword Fish
- Big Eye Tuna
- Yellow Fin Tuna
- Rainbow Trout
- Tilapia
- Dover Sole
- Cat fish
- Branzino
BEEF
I can prepare it a number of ways, these are just a few.
- Braised Short Ribs
- Smoked Brisket
- Roasted Brisket
- Tenderloin Filet
- Pot Roast
- Stuffed Cabbage- sweet and sour or with bacon and tomato sauce
- Fajita's
- Pot Pies
- Stew
- Homemade Meatloaf
- Chinese Pepper Steak
- Chinese with Broccoli
- Lo Mein
- Chicken Fried Steak
- Bourbon Glazed Rib Eye
- Meatballs (like Grandma use to make)
- Braciole
FRESH GULF SHRIMP
I can prepare it a number of ways, these are just a few.
- Scampi
- Stuffed with Crab meat
- Francaise
- BBQ
- Grilled
- Chinese with Broccoli
- Lo Mein
- Chinese Lobster Sauce
- Fajita's
- Fried- breaded or tempura
- Poached
SHELL FISH
Depending on availability these are just a few of the possibilities. There are too many preparations to list, I'm sure I can satisfy your different tastes. I use wild caught as often as possible.
- Littleneck Clams
- New Zealand Mussels
- Whole Maine Lobster- 1.5 lbs and up
- Calamari
- Cold Water Lobster Tails
- Jumbo Lump Crab Cakes
- Jumbo Diver Scallops
PASTA
I can prepare it a number of ways, these are just a few of your options-
PASTAS
- Rigatoni
- Penne/Ziti
- Angel Hair
- Linguine
- Spaghetti
- Tagliatelle
- Cheese Ravioli
- Wild Mushroom Ravioli
- Lobster Ravioli
- Cheese Tortellini or Tortelloni
- Stuffed Shells or Manicotti
SAUCES
- Marinara (fat free and vegan)
- Pomodoro
- Sunday Gravy
- Alfredo
- Carbonara
- Pesto
- Vodka
- Pink Brandy
- Spaghetti Aglio e Olio
- Fra Diavolo
- Primavera
- Baked Parmesan (vegetarian or Sicilian)
PROTEIN AND VEGGIE ADDITIONS CAN BE ADDED
SIDE DISHES
If you have a favorite that is not listed, just let me know.
- Grilled Asparagus
- Tri Color Baby Carrots
- Fondant Potatoes
- Roasted Root Vegetables
- Green Beans
- Roasted Brussel Sprouts
- Grilled Squash and Eggplant
- Steamed Broccoli
- Broccolini
- Mardi Gras Rice Pilaf
- Stuffed Baked Potatoes
- Herb and Garlic Roasted Potatoes
- Yukon Gold Smashed Potatoes
- Creamy Whipped Potatoes
- Cheesy Grits
- Parmesan Polenta Crisps
HOR D'OUEUVRES AND ENTERTAINMENT MENU
MINIATURE JUMBO LUMP CRAB CAKE
WITH REMOULADE SAUCE
JUMBO SHRIMP AND ASPARAGUS WRAPPED IN PROSCIUTTO
WITH A POMEGRANATE BALSAMIC GLAZE
MINI EGG ROLLS
YOUR CHOICE OF TRADITIONAL PORK, SHRIMP, VEGAN, PASTRAMI REUBEN, SPINACH WITH ROASTED GARLIC AND MOZZARELLA, BUFFALO CHICKEN
JUMBO SHRIMP WRAPPED IN BACON
SERVED WITH A JALAPENO AND APRICOT GLAZE
LITTLE NECK CLAMS
BAKED,CASINO OR OREGANATO
TEMPURA ARTICHOKE HEARTS
SERVED WITH AN ASIAN PLUM SAUCE
GULF OYSTER SHOOTERS
SERVED IN SHOT GLASS WITH SPICY COCKTAIL SAUCE AND/OR MIGNONETETTE SAUCE
MY SPIN ON PIGS IN THE BLANKET
FRANKS IN JACKETS: BACON WRAPPED JALAPENO AND CHEDDAR SMOKED SAUSAGE IN A DELICATE PASTRY CRUST, SERVED WITH A JALAPENO HONEY MUSTARD
HAWAIIAN CHICKEN BROCHETTES
WRAPPED IN BACON WITH PINEAPLLE AND RED PEPPERS
MISO GLAZED SALMON EN CROUTE
TENDER NEW ZEALAND SALMON, SLATHERED IN OUR MISO/SAKE GLAZE, WRAPPED IN DELICATE PASTRY
MINIATURE HANDMADE PENNE ALA VODKA
YOUR CHOICE OF SHRIMP OR CHICKEN
ESCARGOT EN CROUTE
SAUTEED WITH SUNDRIED TOMATOES, ROASTED GARLIC AND CREAM, WRAPPED IN DELICATE PASTRY
MINIATURE BEEF TENDERLOIN BROCHETTES
SKEWERS OF FILET, HEIRLOOM CHERRY TOMATOES, BABY PEARL ONIONS SERVED WITH PORT WINE REDUCTION GLAZE
MINIATURE BRAISED BEEF SHORT RIBS
SERVED ON CHEESY JALAPENO POLENTA
STUFFED MUSHROOMS
CHOICE OF LUMP CRAB, SEAFOOD, TRADITONAL BREAD OR VEGGIE. SERVED WITH REMOLADE SAUCE
GOAT CHEESE CROSTINI
WITH POMEGRANATE GLAZED FIGS
MINI LOBSTER MAC AND CHEESE
MY MILLION DOLLAR MAC AND CHEESE, STUDDED WITH CHUNKS OF TENDER MAINE LOBSTER
MINI CHICKEN MARSALA CALZONE
POCKETS OF PIZZA DOUGH, STUFFED WITH CHUNKS OF CHICKEN, SLICED MUSHROOMS AND MY MARSALA WINE SAUCE
MOZZARELLA AND TOMATO CAPRESE CROSTINI
DRIZZLED WITH OUR BALSAMIC GLAZE AND FRESH BASIL
SEAFOOD EN CROUTE
BABY SHRIMP AND LUMP CRAB MEAT MIXED WITH OUR CREAMY AND CHEESY MORNAY SAUCE, WRAPPED IN A DELICATE PASTRY
DINNER MENU STARTERS
JUMBO LUMP CRAB CAKES- ¼ POUND EACH WITH REMOLUADE SAUCE
JUMBO SHRIMP WRAPPED IN PROSCIUTTO & ASPARAGUS WITH A POMEGRANATE BALSAMIC
HOT ITALIAN ANTIPASTO PLATE- BAKED CLAM, STUFFED SHRIMP & EGGPLANT TAPENADE
COLD ITALIAN ANTIPASTO- PROSCIUTTO, SALAMI, PROVOLONE, HEIRLOOM TOMATOES
PORTOBELLO MUSHROOMS STUFFED WITH CRAB MEAT OR SPINACH AND ROASTED GARLIC
SEAFOOD EN CROUTE-BABY SHRIMP & LUMP CRAB MEAT WITH A CREAMY MORNAY SAUCE
FRESH MOZZARELLA, HEIRLOOM TOMATOES & FRESH BASIL WITH BALSAMIC REDUCTION
JUMBO SHRIMP COCKTAIL-SERVED WITH OUR SPICY COCKTAIL SAUCE
BACON WRAPPED SCALLOPS -JUMBO SCALLOPS WRAPPED IN CANDIED APPLEWOOD BACON
GOAT CHEESE CROSTINI WITH POMEGRANATE GLAZED FIGS
ZUCCHINI OR SPINACH FRITTERS -SERVED WITH OUR SPICY BUFFALO RANCH
SPANAKOPITA-SPINACH, ROASTED GARLIC & FETA WRAPPED IN DELICATE FILO PASTRY
BACON WRAPPED SHRIMP-JUMBO GULF SHRIMP WRAPPED IN CANDIED APPLEWOOD BACON
LOBSTER MAC AND CHEESE-MY MILLION DOLLAR MAC AND STUDDED WITH MAINE LOBSTER
YOUR CHOICE OF HOT PASTA-VODKA, MARINARA, CARBONARA OR ALFREDO SAUCE
STUFFED ARTICHOKES-BREAD CRUMBS, SEAFOOD OR SPINACH & ROASTED GARLIC
FRIED CALAMARI WITH SPICY MARINARA SAUCE AND REMOULADE SAUCE
STUFFED CALAMARI-BRAISED WITH PLUM TOMATOES AND ROASTED GARLIC
ESCARGOT EN CROUTE- SUNDRIED TOMATO & ROASTED GARLIC CREAM OR GARLIC BUTTER
CLAMS OR NEW ZEALAND MUSSELS-CASINO, BAKED, WHITE WINE OR MARINARA
BRUSCHETTA-HEIRLOOM TOMATOES, ROASTED GARLIC, DRIZZED BALSAMIC GLAZE
BUFFALO MOZZARELLA CAPRESE-HEIRLOOM TOMATOES AND BALSAMIC GLAZE
LASAGNA BOLOGNESE -SCRATCH MEAT BALLS, CREAMY RICOTTA & MOZZARELLA CHEESES
SOUPS AND SALADS
FRESH SPINACH WITH HOT BACON AND TOMATO DRESSING
MIXED FIELD GREENS WITH HEIRLOOM TOMATOES & ROAST PEPPERS-DIJON VINEGARETTE
CAESER SALAD WITH POLENTA COUTONS-TOSSED WITH OUR CLASSIC CAESER DRESSING
FETA CHEESE , ENDIVE AND DRIED CHERRY REDUCTION DRIZZLE
HARVEST SALAD-GREENS, BLEU CHEESE, CANDIED PECANS & APPLES DIJON VINGARETTE
FRESH MOZZARELLA, BEEFSTEAK TOMATO AND BASIL W/ BALSAMIC REDUCTION
WEDGE SALAD-ICEBURG LETTUCE, BLUE CHEESE, CANDIED APPLEWOOD BACON
LOBSTER BISQUE-CHUNKS OF LOBSTER, DRY SHERRY AND CREAM
NEW ENGLAND CLAM CHOWDER-POTATOES, TENDER CLAMS AND CREAM
SEAFOOD CHOWDER-SHRIMP & SALMON, POTATOES, DRY SHERRY & CREAM
ITALIAN WEDDING-MEAT BALLS, PASTINA, CHICKEN BROTH & SPINACH
WILD MUSHROOM BISQUE-BRANDY AND CREAM
LOADED BAKED POTATO-BACON CHEDDAR, SOUR CREAM & GREEN ONIONS
CHICKEN ENCHILADA WITH TAMALE DUMPLINGS
ROASTED HEIRLOOM TOMATO BISQUE
ITALIAN SUNDAY GRAVY SOUP-MEATBALLS, SAUSAGE, PASTA IN TOMATO BROTH
ENTREES
BEEF TENDERLOIN MEDALLIONS WITH MUSHROOM RAGU
BRAISED BONELESS BEEF SHORT RIBS W/ BURGUNDY WINE REDUCTION
SEARED MISO GLAZED NEW ZEALAND SALMON FILLET
LEMON BUTTER HALIBUT OR NEW ENGLAND CRUMB CHILEAN SEA BASS
STUFFED CHICKEN FLORENTINE OR CORDON BLEU-MORNAY SAUCE
SEARED PORK TENDERLOIN WITH CRANBERRY CHUTNEY
HERB CRUSTED RACK OF LAMB-MINTED CRANBERRY COMPOTE
STUFFED VEAL CHOP WITH PROSCIUTTO & BUFFALO MOZZARELLA, PAN SAUCE
STUFFED PORK CHOP WITH APPLE & CRANBERRY STUFFING, PAN SAUCE
LOBSTER TAIL OR JUMBO PRAWNS (OREGANATO, THERMADOR, FRA DIAVOLO OR SCAMPI)
BONELESS SAUTEED CHICKEN OR VEAL- CARCIOFO. MARSALA, FRANCAISE, PICATTA
SIDES
ROASTED GARLIC ASPARAGUS
ROASTED BRUSSEL SPROUTS WITH BACON AND BALSAMIC GLAZED PEARL ONIONS
GLAZED ROOT VEGGIES-BABY CARROT, SWEET POTATOES, PARSNIPS, BUTTERNUT SQUASH
SOUFFLE INDV- SPINACH & MUSHROOM, BROCCOLI & CAULIFLOWER OR SWEET POTATO
MARDI GRAS RICE PILAF-BELL PEPPERS, SAUTEED ONIONS,SLIVERED ALMONDS
TWICE BAKED STUFFED POTATOES-CHEDDAR, BACON, SOUR CREAM, GREEN ONION
HERB ROASTED TRI COLOR NEW POTATOES-GARLIC AND FRESH HERBS
ROASTED GARLIC SMASHED YUKON GOLD POTATOES -EXTRA BUTTER AND CREAM
LOBSTER MAC AND CHEESE-MILLION DOLLAR MAC WITH CHUNKS OF MAINE LOBSTER
MILLION DOLLAR MAC AND CHEESE-5 CHEESES, TENDER PASTA, BUTTER & CREAM
BROCCOLI RABE W ROASTED GARLIC & EXTRA VIRGIN OLIVE OIL
FONDANT POTATOES
Tender and Crispy Yukon Gold Potatoes, Sautee in Butter, Garlic and Herbs.
DESSERTS
CREME BRULEE INDV- YOUR CHOICE OF VANILLA BEAN OR DARK CHOCOLATE
WHISKY CARAMEL BREAD CUSTARD -FRESH BERRY COMPOTE
GRANDMA’S BANANA PUDDING
WITH BOURBON CARAMEL SAUCE, NILLA WAFFERS & WHIPPED CREAM
FRESH APPLE TARTAN WITH VANILLA BEAN ICE CREAM & SALTED CARAMEL SAUCE
TIRAMISU-RICH ESPRESSO, MASCARPONE, LADY FINGERS
WHITE CHOCOLATE AND SALTED CARAMEL CHEESECAKE
SOUR CREAM LACED POUND CAKE WITH FRESH BERRIES
SEASONAL COBBLERS-APPLE, MIXED BERRY, PEACH WITH VANILLA WHIPPED CREAM
TURTLE FUDGE BROWNIE VANILLA BEAN ALAMODE
CHOCOLATE COVERED CANNOLIS ROLLED IN PISTACHIO NUTS WITH PISTACHIO FILLING
ALL OF OUR MENUS CAN BE SERVED AS BUFFET OR SIT DOWN
BRUNCH MENU PICK 6
CHOICE A- Pick 3
CREME BRULEE FRENCH TOAST
served with whipped butter and vanilla maple syrup
LOADED BREAKFAST BUTTERMILK BISCUIT SLIDERS
(loaded with bacon, ham or sausage, aged cheddar cheese and potatoes)
STUFFED FRENCH TOAST
stuffed with house made cannoli cream, chocolate chips or fresh strawberry cream
LOADED HOME FRIED POTATOES
crispy potatoes, bacon, sausage, veggies and loaded with cheese
SILVER DOLLAR BLUEBERRY PANCAKES
served with whipped butter, blueberry compote and maple syrup
GRANDMA'S COUNTRY CASSEROLE
Loaded with bacon, sausage, potatoes, 3 different cheeses in a pastry crust
LOADED BREAKFAST FRITTATA
loaded with bacon, sausage, potatoes and 3 different cheeses
LOADED BREAKFAST TACOS
your choice of applewood bacon, country sausage or smoked ham with potatoes and 3 cheeses
SCRATCH MADE MEATBALLS AVAILABLE IN SMALL AND LARGE SIZE
YOUR CHOICE, MARINARA, SWEET & SOUR OR CREAMY BROWN BRAND SAUCE
HOUSE MADE ITALIAN SAUSAGE & PEPPERS
YOUR CHOICE SWEET, MILD, SPICY OR CHICKEN WITH TRI COLOR BELL PEPPERS, ONIONS AND GARLIC
CHICKEN-PICCATA , MARSALA, FRANCESE, PARMESAN, CORDON BLEU, HERB ROASTED
BOURBON GLAZED ROAST TURKEY BREAST
served with bourbon turkey gravy and cornbread dressing
GRANDADS FAMOUS COUNTRY POT ROAST
baby carrots, new potatoes and rich gravy
COFFEE CRUSTED PORK TENDERLOIN
pan seared and served with our red eye gravy
LOADED JUMBO CRAB DIP
TRI COLOR PEPPERS, ROASTED JALAPENO'S AND 4 DIFFERENT CHEESES
JUMBO SHRIMP PICCATA, STUFFED OR FRANCAISE*
SOFRITO FRIED SALMON FILET
lightly battered with Dos Equis Sofrito beer batter
PAN SEARED TILAPIA
Tuscan style, roasted garlic & white wine butter sauce or chorizo crumb topping
HERB CRUSTED RIB EYE STEAKS*
PRIME TEXAS BEEF with 7 fresh herb crumb crust
CHICKEN BROCHETTES HAWAIIAN
Chicken breast wrapped in Applewood bacon, red peppers and sweet pineapple
CHICKEN BROCHETTES GREEK
Marinated chicken breast, cherry tomatoes, bell peppers and zucchini
HONEY GLAZED BABY BACK RIBS
Asian soy glazed
EGGS BENEDICT, FLORENTINE OR NEW YORK
PERFECTLY POACHED EGGS, CREAMY HOLLANDAISE SAUCE SERVED ON A ENGLISH MUFFIN
STUFFED PORTABELLOS
WITH A ROASTED GARLIC AND SPINACH STUFFING OR MIXED SEAFOOD STUFFING
FRIED CHICKEN AND WAFFLES
HAND BREADED CHICKEN TENDERS, SCRATCH MADE BUTTERMILK WAFFLES SERVED WITH WHIPPED BUTTER AND PURE MAPLE SYRUP
JUMBO SHRIMP & CREAMY JALAPENO CHEDDAR GRITS*
PERFECTLY BLACKENED SHRIMP ON TOP OF OUR CREAMY GRITS
SMOKED SALMON CAKES & FRIED GRITS
HOT SMOKED SALMON, SMASHED YUKON GOLD POTATOES AND CRISPY CHEESY FRIED GRITS CAKE WITH A LEMON BUTTER SAUCE
DOUBLE CUT ROSEMARY LAMB CHOPS*
DOUBLE CUT COLORADO LAMB CHOPS MARINATED IN A ROSEMARY VINAIGRETTE COOKED MED RARE
¼ LB JUMBO LUMP MEAT CRAB CAKES*
SERVED WITH OUR HOUSE MADE REMOULADE AND LEMON BUTTER SAUCE
* EXTRA CHARGE
BRUNCH MENU PICK 6
CHOICE B- Pick 3
THICK CUT CANDIED APPLEWOOD BACON
TRADITIONAL JUMBO LINK SAGE SAUSAGE
HOUSE MADE CHORIZO LINKS
HANDMADE CAJUN SAUSAGE MEATBALLS
HONEY GLAZED HAM STEAK
TEVY’S FRIED CHICKEN TENDERS
Hand breaded and with the flavor of the deep south
TURKEY SAUSAGE OR TURKEY BACON
FLUFFY SCRAMBLED EGGS
LOADED SCRAMBLED EGGS
WITH BACON CHEESE AND VEGGIES
SIGNATURE DEVILLED EGGS
SEASONAL FRESH FRUIT
SERVED WITH MIXED BERRY YOGURT
SCRATCH MADE BUTTERMILK BISCUITS
SERVED WITH WHIPPED BUTTERS- STRAWBERRY, MAPLE AND TRADITIONAL
SCRATCH MADE BUTTERMILK BISCUITS WITH SAUSAGE GRAVY
RRICH AND CREAMY GRAVY LOADED WITH CHUNKS OF SAVORY SAUSAGE
FRESH BERRY AND GREEK YOGURT PARFAITS
SEASONAL FRUIT KABOBS
SEASONAL FRUIT DUSTED WITH TOASTED COCONUT
NY BAGEL PLATTER
ASST BAGELS, WHIPPED BUTTER, CINNAMON RAISIN CREAM CHEESE AND TRADITIONAL CREAM CHEESE.
*ADD HAND SLICED SMOKED AND GRAVLOX SALMON*
DONUT AND PASTRY PLATTER
SCRATCH MADE ASST DONUTS, BREAKFAST BREADS AND SCRATCH MADE BISCOTTI’S
TEVY’S $100K SMOKED PASTRAMI HASH
TENDER SMOKED PASTRAMI, CRISPY YUKON POTATOES, TRI COLOR PEPPERS AND CARAMELIZED ONIONS
CREAMY CHEESY ROASTED JALAPENO GRITS
HOME FRIED POTATOES
CRISPY YUKON GOLD POTATOES, CARAMELIZED ONIONS AND TRI COLOR PEPPERS
GRILLED ASPARAGUS with ROASTED GARLIC BUTTER
ROASTED BRUSSEL SPROUTS
CRISPY BACON, SAUTEED ONIONS AND A BALSAMIC DRIZZLE
HERB ROASTED TRI COLOR NEW POTATOES
RIGATONI IN VODKA SAUCE OR CREAMY FETTUCCINE ALFREDO
ADD CHICKEN OR SHRIMP*
FETTUCCINE CARBONARA
PANCETTA, GARLIC, GREEN PEAS AND A PECORINO CREAM SAUCE
YOUR CHOICE OF SALAD
SPINACH AND HOT BACON AND TOMATO SALAD
MIXED FIELD GREENS AND HEIRLOOM TOMATOES
CAESAR SALAD WITH CRISPY POLENTA CROUTONS
FETA AND DRIED CHERRY REDUCTION AND ENDIVE
SICILIAN STYLE BAKED ZITI
SLICED MEATBALLS, BREADED EGGPLANT, CREAMY RICOTTA CHEESE AND TONS OF MOZZARELLA CHEESE
PASTA PRIMAVERA
TENDER VEGGIES SERVED IN EITHER ALFREDO SAUCE OR MARINARA
BAKED ZITI - VEGETARIAN
HOUSE MADE MARINARA SAUCE, CREAMY RICOTTA CHEESE AND TONS OF MOZZARELLA CHEESE
VEGAN STUFFED BELL PEPPERS
LENTILS, LONG GRAIN RICE AND HOUSE MADE MARINARA SAUCE
AU GRATIN POTATOES
BUTTER, HEAVY CREAM, AND TONS OF CHEESE
ROASTED GLAZED ROOT VEGETABLES
BUTTERNUT SQUASH, PARSNIP, YAMS AND CARROT
MARDI GRAS RICE PILAF
BUTTERY LONG GRAIN RICE, TRI COLOR PEPPERS AND TOASTED ALMONDS
ZUCCHINI OR SPINACH FRITTERS
SERVED WITH HOUSE MADE MARINARA AND SPICY RANCH
FONDANT POTATOES
CREAMY AND CRISP CENTER CUT IDAHO POTATOES, BUTTER AND FRESH HERBS
* EXTRA CHARGE
HOLIDAY MENU
Contact Us
Let's chat about food!
I know you're busy, but let's take some time to talk about what you'd like to be eating. Everyone's dietary needs and styles are unique. Drop us a line, and we can figure out what sort of a meal plan works for your goals and lifestyle!
Chef Tev Creations
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